The Ultimate Guide to Camping in The 50 United States

35 Years. 49 States. One Ultimate Mission: Getting You the Right Gear for Your Next Great Adventure.

Welcome to Campers Go To Gear, the culmination of over three decades spent under the open sky. I have spent my life traveling and cooking across 49 of our 50 beautiful states. I have witnessed everything from the jagged peaks of the Rockies to the quiet, misty mornings of the Appalachian Trail.

I know the feeling of a perfect sunrise over a mountain ridge. I also know the frustration of a leaking tent at 2:00 AM. A stove that refuses to light in the wind is equally frustrating. I started this site because I believe your gear should not be a concern. It should not distract you when you’re out in the wild. Instead, it should be the last thing on your mind. You are there for the memories, the family time, and the solitude—not for gear failure.

Whether you are planning a weekend trip to a local state park or the ultimate expedition through Alaska’s rugged wilderness. (remember, that’s a whole different time zone and a whole different level of preparation!), You need a partner who has been there before.

Indeed, the United States offers the most diverse camping on Earth. Therefore, I have organized my 35 years of experience into this ultimate 50-state guide. Below, you will find a region-by-region breakdown of the best spots to camp. More importantly, you will find the specific gear you need to stay safe, dry, and well-fed.

Your adventure starts here. Pick a region below and let’s get you geared up!

Region 1: The Northeast (New England & Mid-Atlantic)

The Northeast is divided into two sub-regions: New England and the Mid-Atlantic.

Part 1: New England (The Birthplace of Adventure)

New England offers some of the most intimate tent-camping spots in the country. These states are perfect for those who love a crisp morning. They are also ideal for enjoying a campfire, whether it’s the rocky Maine coast or the rolling Green Mountains.

State	Must-Visit Tent Destination	Why It’s Special
Maine	Acadia National Park	Wake up to the first sunrise in the U.S. at Blackwoods Campground.
New Hampshire	White Mountain National Forest	High-elevation sites with access to the legendary Appalachian Trail.
Vermont	Green Mountain National Forest	Quiet, secluded sites perfect for foraging and campfire cooking.
Massachusetts	Cape Cod National Seashore	Coastal camping where the sound of the Atlantic lulls you to sleep.
Rhode Island	Charlestown Breachway	Unparalleled seaside views with excellent saltwater fishing nearby.
Connecticut	Gillette Castle State Park	Wooded sites near the Connecticut River with a touch of history.

Pro Tip from a Chef: When camping in Vermont, don’t just settle for standard s’mores. Instead, elevate your outdoor culinary experience by visiting a local farm stand. There, you can find fresh maple syrup. You’ll also discover a variety of homemade jams and artisanal breads. Drizzle the rich, amber syrup over your morning campfire oats. This adds a delightful sweetness. It complements the rustic flavors of your surroundings. Pair it with some seasonal fruits from the stand. You’ll have a satisfying breakfast. It will also be an authentic taste of Vermont’s bountiful harvest. This simple addition can transform an ordinary meal into a memorable feast under the stars.

Part 2: The Mid-Atlantic (History Meets the Horizon)

Moving south, the terrain shifts from granite peaks to lush river valleys and the iconic Appalachian range.

New York: From the Adirondacks to the Finger Lakes, New York offers vast wilderness. However, for a unique experience, try Watkins Glen State Park, where you can pitch your tent near 19 cascading waterfalls.
Pennsylvania: Known for its deep woods. Ricketts Glen State Park is a favorite because it features a loop with 21 waterfalls—a photographer’s and camper’s paradise.
New Jersey: Forget the “Turnpike” reputation. The Pine Barrens or Cape May offer serene, sandy sites that feel worlds away from the city.

Why Tent Camping Wins in the Northeast

Because many of these parks were established decades ago, the sites are often smaller and more secluded. RVs struggle with the tight turns and narrow pads. However, your tent fits perfectly into the most scenic “nooks” of the forest. The ground in the Northeast is often soft with pine needles. This makes it much more comfortable for a good night’s rest compared to the rocky West.

Buy Now: Essential Gear for the Northeast

If you’re heading to the humid coast of Maine, bring a tent that can handle the “Noreasters.” Going to the rainy peaks of the White Mountains? You will need a durable tent there as well.

Check out our Top Rated Waterproof Tents here – Don’t let a midnight drizzle ruin your trip.
Explore the Best Sleeping Pads for Cold Ground – Essential for those chilly Vermont nights.

Read More: Check out our recent post on The Best Tents for Rainy Coastlines. This will help ensure you stay dry while the Atlantic roars outside.

The Northeast: A Campfire Culinary Tour

1. The Maine Coast: The Ultimate Lobster Bake

You haven’t truly camped in Maine until you’ve had a seaside lobster bake. While many use propane, a true veteran like yourself knows the flavor of wood-fired seafood is unmatched.

The Technique: Instead of boiling, try grilling lobster tails directly over hot coals. Butterfly the tails by cutting the top shell lengthwise. Brush the tails with plenty of garlic butter. Place them flesh-side down for 5 minutes. Flip and finish for another 3–4 minutes until opaque.
Pro Tip: In the Adirondacks or Maine woods, use a cast-iron skillet. Sear local Atlantic scallops with a splash of lager. Add crumbled bacon for extra flavor. The heavy iron distributes heat perfectly over an uneven campfire.

2. Vermont & New Hampshire: The “Sugar Shack” Breakfast

Because the mornings in the Green and White Mountains can be brisk, a hearty, high-energy breakfast is essential.

Campfire Bannock: This traditional “trail bread” is a camper’s staple. Mix flour, baking powder, and salt in a bag at home. At the site, add water and a spoonful of local Vermont Maple Syrup. Wrap the dough around a clean stick and roast it over the fire like a marshmallow.
The Twist: Serve your bannock with a side of sharp Vermont Cheddar. The salty-sweet combination is the perfect fuel for a day of hiking the Presidential Range.

3. Pennsylvania: The Dutch Oven Tradition

Pennsylvania Dutch country is the spiritual home of the Dutch Oven. If you’re car camping and can afford the weight of cast iron, this is where you put it to work.

Schnitz un Knepp (Slices and Buttons): A traditional PA Dutch dish made with ham, dried apples (schnitz), and dumplings (knepp). It’s a one-pot wonder that loves the “low and slow” heat of campfire coals.
The Jersey “Pork Roll” Sandwich: When camping in the Pine Barrens, start your day with a Taylor Ham (Pork Roll). It is a perfect breakfast choice. Add egg and cheese to complete the sandwich. Grill the pork roll on a griddle over the fire until the edges curl—it’s a regional rite of passage.

Transitioning from the Kitchen to the Coals

Cooking in a professional kitchen for 35 years gives you an edge, but the campfire is a different beast. However, the principles remain: heat management and quality ingredients. Because you’re in a tent, you have the advantage of being closer to your “kitchen” than any RV traveler.

Chef’s Note: Always pack a small “flavor kit” with high-quality sea salt, peppercorns, and a tin of smoked paprika. These small additions turn a basic foil-packet meal into a gourmet experience.

Buy Now: Elevate Your Campfire Kitchen

To execute these regional recipes, you need the right tools that fit easily in your tent-camping setup.

Get the Ultimate Cast Iron Dutch Oven – Perfect for those slow-cooked Pennsylvania stews.
Shop Our Favorite Portable Campfire Grills – Essential for achieving that perfect char on Maine lobster.

Hungry for More? Explore our in-depth article on Mastering the Dutch Oven: Tips from a Pro Chef. Learn how to manage coal temperatures like a seasoned veteran.

The Mid-Atlantic: Coastal Breezes & Mountain Mist

The Mid-Atlantic states offer a sophisticated camping experience. However, because these spots are popular with city-dwellers looking for a weekend escape, you’ll want to book your sites early!

1. Maryland: The Land of Pleasant Living

Maryland offers everything from the sandy shores of the Atlantic to the rocky heights of the west.

The Vibe: Salty air, coastal pines, and wild horses.
Where to Stay: Assateague Island National Seashore. There is nothing quite like waking up to wild ponies wandering past your tent.
The “Foodie” Twist: Bring a steamer pot! You’re in the heart of crab country. Picking up a bushel of local Blue Crabs is a non-negotiable campsite tradition. Don’t forget some Old Bay seasoning.

2. Virginia: For Lovers of the Outdoors

Virginia is home to some of the most scenic drives and hikes in the country. Because the state stretches from the Chesapeake Bay to the Cumberland Gap, the diversity is staggering.

The Vibe: Historic, lush, and grand.
Where to Stay: Shenandoah National Park. Pitch your tent at Big Meadows to be close to the best hiking trails. Head to Kiptopeke State Park on the Eastern Shore for incredible bird watching and bay views.
The “Foodie” Twist: Virginia is famous for its ham and apples. Start your day with a breakfast of country ham and pan-seared apples. Prepare them over a cast-iron skillet. This meal is the fuel you need for a 10-mile hike.

3. Delaware & West Virginia: The Hidden Gems

Delaware offers pristine beaches, while West Virginia provides a rugged “Mountain State” escape.

The Vibe: Peaceful shores meet “Almost Heaven” heights.
Where to Stay: Cape Henlopen State Park (DE) is ideal for WWII history and dunes. Blackwater Falls State Park (WV) offers amber-colored waterfalls and deep canyons.
The “Foodie” Twist: In West Virginia, you must try a Pepperoni Roll. It was originally designed as a portable lunch for coal miners. This makes it the ultimate “grab-and-go” food for a day of exploring.

Gear Spotlight: Sand-Proofing Your Stay

If you’re heading to the Mid-Atlantic coast, sand is your biggest enemy. I’ve camped in 49 states. I’ve learned the hard way. A standard tent stake won’t hold in the dunes of Assateague or Cape Henlopen.

Pro Tip: Always pack Sand Stakes. These are longer, screw-like stakes that grip the loose soil. Without them, a stiff Atlantic breeze can turn your tent into a very expensive kite!

Buy Now: Heavy-Duty Sand and Snow Tent Stakes

I have spent over 35 years in the food industry. I believe that the secret to great camping food is using high-quality local ingredients. These ingredients don’t require a 5-star kitchen to prepare. Because you’re in the Mid-Atlantic, we’re going to lean into the coastal bays and the Appalachian mountains.

Here is a 3-day meal plan designed for simplicity, flavor, and a true taste of the region.

Day 1: The Mountain State Kickoff

Because you’re setting up camp today, we want meals that are hearty and portable.

Breakfast: Appalachian Apple Oatmeal. Sliced local Virginia apples sautéed in butter and cinnamon over the campfire, folded into oats.
Lunch: West Virginia Pepperoni Rolls. These are a Mid-Atlantic staple. Because they were designed for coal miners, they are shelf-stable and perfect for a mid-hike lunch.
Dinner: Virginia Ham & Cheddar Skillet. Thick-cut slices of salty Virginia country ham seared in a cast-iron skillet with potatoes and onions.
Dessert: Grilled Peaches. If in season, grill local peaches and drizzle with honey.

Day 2: The Chesapeake Catch

Today we celebrate the coast. Because seafood is delicate, we’ll do the “heavy lifting” at dinner when the fire is just right.

Breakfast: Country Ham & Egg Burritos. Use leftover ham from Day 1, scrambled eggs, and local sharp cheddar wrapped in a warm tortilla.
Lunch: Apple & Ham Sandwiches. Sliced Virginia ham, thin apple slices, and stone-ground mustard on crusty bread.
Dinner: Maryland Blue Crab Boil. A one-pot wonder. Steam blue crabs (or high-quality crab meat) with corn on the cob, red potatoes, and plenty of Old Bay Seasoning.Chef’s Note: Use a beer-and-vinegar liquid base for the steam to get that authentic Maryland flavor.
Dessert: Campfire S’mores with a twist—use dark chocolate and a sprinkle of sea salt.

Day 3: The Shoreline Send-off

We’ll keep it light today because you’ll be packing up the gear.

Breakfast: Maryland Crab Scramble. Fold lump crab meat and chives into soft-scrambled eggs. It’s the ultimate “last morning” luxury.
Lunch: Chesapeake “Walking” Tacos. Bags of corn chips are topped with leftover corn from the crab boil. This corn is cut from the cob. They are mixed with beans and dusted with Old Bay.
Dinner: Hobo Foil Packets. Ground beef or sausage, sliced apples, and sweet potatoes. Because these cook in the coals, cleanup is nonexistent.

Gear Recommendation

To execute this meal plan perfectly, you need a solid heat source. Cast iron holds heat exceptionally well. It’s the best way to get that perfect sear on Virginia ham. It also helps achieve a golden crust on your potatoes.

Buy Now: Pre-Seasoned 12-Inch Cast Iron Skillet with Lid

It is Day 4 of our “50 States by Region” series! We have tasted the mountain flavors of the Mid-Atlantic. Now it is time to head where the tea is sweet. The hospitality there is even warmer. Today, we are crossing the Mason-Dixon line into the Deep South.

With my 35 years in the food industry, this is one of my favorite regions to discuss. The South isn’t just a place; it’s a flavor profile. The geography ranges from the misty Great Smoky Mountains to the moss-draped bayous of Louisiana. Your camping gear needs to be ready for anything. Your appetite does too.

The Deep South: Pines, Peaks, and Plateaus

Camping in the South is a soulful experience. Humidity can be high. Afternoon thunderstorms are frequent. You need to be smart about your setup.

1. North Carolina: The High Country & The Outer Banks

North Carolina offers a “split personality” for campers. You can choose the highest peaks east of the Mississippi or miles of undeveloped shoreline.

The Vibe: Blue-tinted mountains and wild, wind-swept dunes.
Where to Stay: Stay at Mount Mitchell State Park for high-altitude chilling. Choose Cape Hatteras to fall asleep to the sound of the Atlantic.
The “Foodie” Twist: You are in the heart of BBQ territory. North Carolina is famous for its vinegar-based pork. Pick up a pint of pulled pork from a local roadside shack. Reheat it over your campfire for the easiest (and best) dinner ever.

2. South Carolina: Lowcountry Charm

South Carolina camping is all about the “Lowcountry” lifestyle—think salt marshes, Spanish moss, and ancient live oaks.

The Vibe: Slow-paced, humid, and hauntingly beautiful.
Where to Stay: Edisto Beach State Park. It’s one of the few places where you can camp right on the oceanfront under a canopy of palmetto trees.
The “Foodie” Twist: Frogmore Stew (also known as Lowcountry Boil). It’s a mix of shrimp, sausage, corn, and potatoes. Because it’s all boiled in one pot, it’s a camper’s dream.

3. Georgia: The Gateway to the Appalachians

Georgia offers lush green forests and deep canyons that many travelers overlook.

The Vibe: Red clay, peach orchards, and dense canopy.
Where to Stay: Cloudland Canyon State Park. The views over the deep gorge are spectacular. If the humidity is too much for a tent, the yurt rentals are a great “glamping” option.
The “Foodie” Twist: Fried green tomatoes or a cobbler made with fresh Georgia peaches in a Dutch oven.

4. Florida is famously known as The Sunshine State.

Florida offers a tropical twist on Deep South camping. It allows you to swap Georgia’s peach orchards for coastal breezes. Enjoy the citrus groves as well.

The Foodie Twist: Use your Dutch oven for a zesty Key Lime cobbler. You can also prepare a fresh seafood boil. This will bring a professional chef’s touch to the shoreline.
Unique Terrain: Many sites are coastal. You will want to swap your standard stakes for sand anchors. This will keep your tent secure against the Gulf winds.

Gear Spotlight: The Humidity Hero

If you are camping in the South, ventilation is your best friend. Because it stays warm at night, you need a tent with massive mesh panels to catch those rare midnight breezes.

Pro Tip: Look for a tent with a “full-coverage rainfly” that stands off from the tent body. This allows air to circulate even during a heavy Southern downpour, preventing that “sauna” feeling inside.

Buy Now: Extra-Large Mesh Ventilation 6-Person Family Tent

More Gear for the Journey

Don’t forget to check out our other reviews to make sure your kit is complete:

The Ultimate 50-State Regional Camping Gear Guide: It’s a Must-Read!

I’m so glad you found today’s deep dive into the South helpful! It is a region that truly stays with you. From the smell of the pines to the taste of a perfectly seasoned campfire meal, it leaves a lasting impression.

We’ve covered so much ground today. We’ve moved from the historic Mid-Atlantic all the way through the heart of the Deep South. It’s the perfect time to start prepping your gear for the next leg of the journey. We are officially finding our rhythm in this 50-state series!

Before You Head Out…

Don’t forget to check your supplies based on what we discussed today:

For the Mid-Atlantic: Ensure you have those heavy-duty sand stakes for the coast.
For the Deep South: Double-check your tent’s footprint and ventilation for that southern humidity.

If you want to look back at any of the gear we’ve mentioned so far, you can find our full breakdown here: View Our Recommended Gear for Multi-Region Travel

I’m so glad you’re enjoying the journey! We’ve already touched on the Atlantic side of the South. Now, let’s dig deeper into the “Heart of Dixie” and the “Volunteer State.” These states are where hospitality gets even thicker, and campfire cooking becomes a true art form.

I have navigated the food industry for decades. I can tell you that Alabama, Mississippi, and Tennessee offer a culinary soul. You just can’t find it anywhere else. Camping here requires “Southern grit.” The weather can change quickly from a sunny afternoon to a humid thunder-shower in minutes!

Deep South Part 2: Waterfalls, Canyons, and Catfish

1. Tennessee: The Peaks and The Pines

Tennessee is a camper’s paradise because it offers such a vast range of terrain. You have the misty Great Smoky Mountains in the east and the cypress-filled shores of Reelfoot Lake in the west.

The Vibe: Early morning fog, bluegrass music in the distance, and rocky trails.
Where to Stay: Fall Creek Falls State Park. It’s home to one of the highest waterfalls in the eastern U.S. and offers some of the best-developed campsites I’ve ever seen.
The “Foodie” Twist: Nashville Hot Chicken. Don’t try to make it from scratch at the camp; pick up a bucket from a local joint. Because it’s served on white bread with pickles, it’s the ultimate “no-cleanup” dinner.

2. Alabama: From Mountains to Gulf Shores

Alabama often surprises people with its diversity. It spans from the end of the Appalachian chain to the sugar-white sands of the Gulf. You can choose your own adventure.

The Vibe: Red clay, towering longleaf pines, and warm gulf breezes.
Where to Stay: Cheaha State Park. It’s the highest point in Alabama. At 2,413 feet, it’s often much cooler than the rest of the state, making it perfect for summer tent camping.
The “Foodie” Twist: Alabama White Sauce. This mayonnaise-based BBQ sauce is legendary on smoked chicken. It’s tangy and creamy—perfect for a campsite rotisserie.

3. Mississippi: The Delta and The Hills

Mississippi camping is all about the river and the history. Because the state is so intertwined with the Mississippi River, the soil is incredibly rich, and the forests are lush.

The Vibe: Peaceful, humid, and full of birdlife.
Where to Stay: Tishomingo State Park. It’s located in the foothills of the Appalachian Mountains. The park features unique massive rock formations. You won’t find these formations elsewhere in the state.
The “Foodie” Twist: Mississippi Mud Pie. Since we are at a campsite, melt dark chocolate over marshmallows and graham crackers. Then, top it with a dollop of coffee-flavored whipped cream to create a “Deconstructed Mud Pie.”

Gear Spotlight: The “Wet-Weather” Tent Strategy

In the Deep South, a “pop-up” afternoon storm is almost guaranteed. Because I’ve camped in 49 states, I’ve learned that a Footprint (a custom-sized tarp under your tent) is non-negotiable here.

Pro Tip: Make sure your footprint is slightly smaller than the floor of your tent. If it sticks out, it will actually catch the rain and funnel it directly under your sleeping bag!

Buy Now: Waterproof Tent Footprints & Heavy-Duty Tarps

Region 3: The Midwest & The Great Lakes (The Heart of the Heartland)

The landscape changes as you move inland from the South. It opens up into rolling hills. There are massive freshwater “oceans.” You will also find some of the most fertile soil on the planet. Camping in the Midwest is a rite of passage because the change of seasons here is so dramatic. You need gear that can handle the shifting winds of the Great Lakes. This is true whether you are chasing the fall colors in Michigan or enjoying the summer breezes in Wisconsin.

Part 1: The Great Lakes States (Michigan, Wisconsin, & Minnesota)

These states offer a “coastal” feel without the salt. The Great Lakes create their own weather patterns. You experience a sunny afternoon. It is followed by a sudden, chilly fog.

State	Must-Visit Tent Destination	Why It’s Special
Michigan	Pictured Rocks National Lakeshore	Towering sandstone cliffs and turquoise water that looks like the Caribbean.
Wisconsin	Devil’s Lake State Park	Quartzite bluffs and balanced rocks offer some of the best views in the Midwest.
Minnesota	Boundary Waters Canoe Area	Pure wilderness where you can truly escape the noise of the modern world.

Pro Tip from a Chef: When you’re in the Great Lakes region, try your hand at a “Shore Lunch.” You can’t miss it. Because you are near some of the best freshwater fishing in the world, pick up some local Walleye or Perch. Dust the fillets in seasoned flour and fry them in a cast-iron skillet with a little oil and lemon. It is simple, fresh, and tastes like the Northwoods.

Keep the Great Lakes dampness out of your bed!

Buy Our Favorite Moisture-Wicking Sleeping Bags

Part 2: The Central Plains (Ohio, Indiana, & Illinois)

As you move south of the lakes, the terrain flattens into the Great American Prairie. However, don’t let the flat maps fool you. Places like the Ohio River Valley offer incredible hidden hollows and ridges for tent camping.

Ohio: Hocking Hills State Park is a must-see. The recessed caves and towering waterfalls feel like something out of a fantasy novel.
Indiana: Indiana Dunes National Park offers a unique blend of sandy beaches and inland forests.
Illinois: Starved Rock State Park features 18 canyons. It also boasts 13 miles of trails. These features prove that the Prairie State has plenty of vertical beauty.

Why Tent Camping Wins in the Midwest:

Many Midwestern state parks feature “hike-in” sites that are inaccessible to heavy trailers. You are carrying a tent, which allows you to claim the quietest spots along the riverbanks. The only sound is the rustle of the cornfields or the call of a loon.

Ready to find your hidden hollow?

Shop Our Lightweight Hike-In Tents Now

Midwest Campfire Culinary Tour: The “Cast Iron” Classics

In the Midwest, food is about comfort and community. You have spent decades in the food industry. Because of this experience, you know that the best meals are often the ones shared around a communal fire.

1. The Wisconsin “Brat” Bath

You haven’t lived until you’ve had a bratwurst simmered in beer and onions over a campfire.

The Technique: Simmer the brats in a pot of local lager and sliced onions for 15 minutes. However, don’t stop there. Finish them on the grill grate to get those perfect char marks and a snappy casing.

2. The Michigan Pasty (A Camper’s Pocket Meal)

Originally made for miners, the pasty is the ultimate “grab-and-go” camping food.

The Twist: Wrap your pasty, which includes meat, potato, and rutabaga, in a crust in heavy-duty foil. Then, place it near the edge of the coals for 10 minutes. It heats through perfectly without burning.

3. Ohio Valley “Dutch Oven” Cornbread

The Midwest is the land of corn. Use a pre-seasoned Dutch oven to bake a thick, sweet cornbread. Because the cast iron holds heat so well, you’ll get a golden crust that a home oven simply can’t replicate.

Master the art of the Midwest campfire.

Buy the Essential Campfire Grilling Kit

Buy it Now: Essential Campfire Grilling Kit

Never Miss a Milestone!

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Moving west from the fertile Heartland, the horizon begins to stretch until the sky seems to swallow the earth. This is the Great Plains, the vast middle of our nation that many people, unfortunately, call “flyover country.” However, I have spent 35 years exploring the 49 states. The Plains offer a sense of solitude. They provide a scale of beauty you won’t find anywhere else.

Region 4: The Great Plains (The Wide Open Frontier)

Camping here is a test of your gear’s durability. Because there are few trees to break the wind, your tent becomes your primary fortress against the elements. This region covers the Dakotas, Nebraska, Kansas, and Oklahoma. Here, you truly learn to appreciate a sturdy set of tent stakes. You will also value a well-ventilated rainfly.

Part 1: The Northern Plains (The Dakotas)

The Dakotas offer some of the most dramatic landscapes in the country. The terrain changes faster than you expect. It stretches from the painted canyons of the Badlands to the granite spires of the Black Hills.

State	Must-Visit Tent Destination	Why It’s Special
South Dakota	Badlands National Park	Pitch your tent at Sage Creek to see bison wandering past your door at dawn.
North Dakota	Theodore Roosevelt National Park	Rugged, quiet, and exactly as the “Conservationist President” saw it over 100 years ago.

Pro Tip from a Chef: The wind in the Dakotas can be relentless. Because of this, I recommend using a heavy-duty windshield for your camp stove. There is nothing more frustrating than trying to boil water when the wind keeps blowing out your flame!

Don’t let the prairie wind blow you away.

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Part 2: The Central & Southern Plains (Nebraska, Kansas, & Oklahoma)

This is the land of the “Big Sky.” The sunsets here are legendary. The dust in the air creates vibrant purples and oranges. These colors linger for hours.

Nebraska: Head to Fort Robinson State Park. You can camp among the Ponderosa pines and see where the Old West truly lived.
Kansas: Tallgrass Prairie National Preserve offers a look at the ecosystem that once covered a third of North America. It is peaceful, quiet, and perfect for soul-searching.
Oklahoma: Wichita Mountains Wildlife Refuge features ancient granite mountains popping up out of the flat prairie—a hiker’s dream.

Why Tent Camping Wins in the Plains:

Because the wind can be so loud, RVs often feel like giant “echo chambers.” However, a well-pitched tent slices through the wind quietly. In a tent, you are closer to the sound of the crickets. You can also hear the rustle of the prairie grass. These experiences make it much more immersive.

Keep your gear grounded on the prairie.

Shop Professional-Grade Ground Tarps and Stakes

Great Plains Campfire Culinary Tour: The Frontier Feast

Cooking in the Plains requires a “cowboy” mentality. We are leaning into hearty, fire-roasted flavors that can stand up to the wide-open spaces.

1. The “Bison” Burger

When in the Dakotas, skip the beef and go for local Bison. It is leaner and has a deeper flavor. Because it is lean, you must be careful not to overcook it over the coals. Sear it fast and hot to keep the juices inside.

2. Nebraska Corn-on-the-Cob (The Ash Method)

Instead of boiling your corn, soak the ears (husks and all) in water for 20 minutes. Toss them directly into the edges of the campfire coals. The husks will char. The inside will steam perfectly. This method gives you a smoky flavor that no kitchen stove can replicate.

3. The Kansas “Sunflower” Salad

Add a crunch to your meal by using toasted sunflower seeds—the state flower of Kansas. They are lightweight to pack and add essential fats and proteins for a long day of exploring.

Elevate your frontier cooking game.

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Moving west from the plains, the horizon finally begins to tilt upward. We are entering the Rocky Mountains, the rugged backbone of the continent. I have traveled and cooked in 49 states for the majority of my life. I can tell you that this is where your gear will be truly tested. Your lungs will also be truly tested.

The Rockies aren’t just a mountain range. They are a high-altitude playground. The weather can change from a summer tan to a winter chill in twenty minutes.

Region 5: The Rocky Mountains (The High-Altitude Frontier)

Camping in states like Colorado, Wyoming, and Montana requires a “Level Up” in your preparation. You will be camping at elevations often exceeding 8,000 feet. Your tent needs to be more than just a shelter. It must be your sanctuary.

Part 1: The Giants (Colorado & Wyoming)

These states are home to some of the most iconic peaks in the world. You are in the shadow of the Grand Tetons. Or you are deep in the San Juan Mountains. In both places, the air is thinner. Additionally, the stars are brighter.

State	Must-Visit Tent Destination	Why It’s Special
Colorado	Rocky Mountain National Park	Pitch your tent at Moraine Park for breathtaking views and elk bugling right outside your zipper.
Wyoming	Grand Teton National Park	Camping at Jenny Lake offers a front-row seat to the most dramatic peaks in North America.

Pro Tip from a Chef: At high altitudes, the air is incredibly dry. For this reason, I always tell campers two things. Double your water intake. Salt your food more than usual. Your body is working overtime just to breathe, so fuel it like the high-performance machine it is!

Is your tent ready for a mountain storm?

Buy Our Heavy-Duty 4-Season Mountain Tents

Part 2: The Northern Wilds (Montana & Idaho)

This is “Big Sky Country.” Montana and Idaho offer a sense of wilderness that feels untouched. However, this is also “Grizzly Country.” Because safety is the priority, your campsite organization must be flawless.

Montana: Glacier National Park is the crown jewel. Camping at Many Glacier puts you in the heart of “bear country,” so a clean camp is a safe camp.
Idaho: Sawtooth National Forest offers jagged peaks and alpine lakes that rival the Alps. It is much less crowded than the larger parks, offering the solitude you crave.

Why Tent Camping Wins in the Rockies:

RVs are often restricted to the valley floors because of steep, winding mountain roads. With a tent, you can hike up to those “Shelf Lakes.” You can sleep right on the edge of the world. There is no feeling that compares to unzipping your tent. You might see a mountain goat staring back at you across a field of wildflowers.

Don’t let the cold ground steal your heat.

Shop Insulated Sleeping Pads for High-Altitude Camping

Rocky Mountain Campfire Culinary Tour: High-Country Hearty

When you are camping at 9,000 feet, your appetite is massive. Because water boils at a lower temperature up here, we have to adjust our “chef’s clock” for the best results.

1. The “Long-Simmer” Mountain Chili

Because pasta takes forever to cook in the thin air, I prefer a hearty chili. Use a cast-iron Dutch oven nestled in the coals. The heavy lid creates natural pressure. This helps those beans and the meat tenderize much faster than an open pot would.

2. Idaho Trout in Foil

If you are camping near the Salmon River, you have to try fresh trout. However, don’t over-complicate it. Stuff the belly with lemon slices and wild herbs. Wrap it in heavy-duty foil. Let it steam in the embers for 12 minutes.

3. The Huckleberry Cobbler

If you are in Montana or Idaho during late summer, foraging for huckleberries is a must. Toss them into your Dutch oven with a little sugar and a biscuit topping. It is the ultimate reward after a 10-mile hike.

Cook like a pro, even at 10,000 feet.

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We are heading toward the Desert Southwest next—the land of red rocks and hidden canyons. Subscribe to our email list now to get the latest gear hacks and campfire recipes before we hit the heat!

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Descending from the high peaks of the Rockies, the air begins to warm. The colors shift from forest green to a brilliant, fiery crimson. We are entering the Southwest, a landscape of ancient canyons, towering mesas, and vast deserts. I have camped across 49 states. From my experience, the Southwest is where you truly learn to respect the sun. It is there that you also learn to respect the silence.

Region 6: The Southwest (The Land of Red Rocks and Painted Skies)

Camping in states like Utah, Arizona, New Mexico, and Nevada is a sensory experience. However, the beauty of the desert comes with its own set of rules. The humidity is so low. Your body—and your gear—will react differently than it did in the lush East or the humid South.

Part 1: The “Mighty Five” and Beyond (Utah & Arizona)

Utah and Arizona are home to some of the most photographed landscapes on the planet. These states offer tent sites that feel like they are on another planet. You can camp near the arches of Moab. There are also sites deep in the Grand Canyon.

State	Must-Visit Tent Destination	Why It’s Special
Utah	Zion National Park	Pitch your tent at Watchman Campground to see the canyon walls glow orange at sunset.
Arizona	Grand Canyon National Park	Camping at Mather Campground puts you just steps away from the rim of the world’s greatest abyss.

Pro Tip from a Chef: The desert is incredibly dehydrating. Because you do not feel yourself sweating in the dry heat, you are losing fluids faster than you think. I always keep a “flavor kit” with electrolyte powders. I also include dried citrus to ensure my water is not just hydrating, but refreshing.

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Part 2: The High Desert & Neon Horizons (New Mexico & Nevada)

New Mexico is known as the “Land of Enchantment” for a reason. The light here is different, and the culture is deeply tied to the land. However, Nevada offers a rugged, basin-and-range beauty that many campers skip in favor of the Vegas strip.

New Mexico: White Sands National Park is a dream. The “sand” is actually gypsum. It doesn’t hold heat like silica sand. This means you can walk barefoot even in the sun.
Nevada: Great Basin National Park is home to ancient Bristlecone pines. The park also boasts some of the darkest night skies in the lower 48 states. It is a stargazer’s paradise.

Why Tent Camping Wins in the Southwest:

In the desert, the nights are cold but the days are hot. An RV can become an oven in the sun. Because a high-quality tent allows for 360-degree ventilation, you can catch every evening breeze. Additionally, many of the best “primitive” sites in places like the Valley of Fire are too small for large rigs. This leaves the best views for us, tent campers.

Don’t let a stiff desert wind collapse your camp.

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Southwest Campfire Culinary Tour: Sizzling Spices and Smoked Earth

Desert cooking is all about bold flavors and heat management. Over my 35 years in the food industry. I’ve developed an appreciation for the interaction between mesquite or cedar smoke and Southwestern spices.

1. The “Santa Fe” Foil Packet

Mix black beans, corn, pre-cooked rice, and plenty of New Mexico green chiles into a foil packet. However, the secret is a squeeze of fresh lime right before you eat. The acidity cuts through the heat, bringing the flavors to life.

2. Mesquite-Grilled Prickly Pear Chicken

Look for prickly pear nectar at a local trading post. Use it as a glaze for chicken thighs over the fire. Because of the high sugar content, it caramelizes into a beautiful, sticky crust that screams “Arizona Summer.”

3. Campfire Dutch Oven Enchiladas

Yes, you can make enchiladas in a tent camp! Layer tortillas, cheese, and red sauce in your Dutch oven. Place coals on the lid to create a “top-down” heat that melts the cheese into a bubbly, delicious mess.

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Stay Ahead of the Heat!

Our 50-state journey is reaching the Pacific! Subscribe to our email notifications to receive our upcoming guide. It covers California’s Redwoods and the misty shores of the Pacific Northwest.

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Leaving the desert heat behind, we finally reach the edge of the continent. The West Coast is a camper’s dream. It offers everything from the tallest trees on Earth. You can also find rugged, mist-covered beaches. I have spent over 35 years in the food industry. I have also traveled to 49 states. I can attest that the shift from the dry Southwest to the Pacific’s “Big Blue” is incredibly refreshing. It’s one of the most enjoyable parts of this journey.

Region 7: The West Coast (Redwoods, Rugged Cliffs, and Rainforests)

Camping in California, Oregon, and Washington requires gear that can handle high humidity and sudden coastal squalls. The Pacific Ocean acts as a giant temperature regulator. As a result, you’ll find that the weather is often cooler than you expect. This is true even in the middle of summer.

Part 1: California (The Golden State)

California is so massive and diverse that it feels like several countries in one. However, for the tent camper, the true magic lies in the contrast between the Sierra Nevada mountains. It also lies in the jagged coastline.

State	Must-Visit Tent Destination	Why It’s Special
California	Yosemite National Park	Waking up in North Pines with Half Dome towering over your tent is a bucket-list moment.
California	Redwood National Park	Camping under trees that are over 2,000 years old makes you feel like you’ve traveled back in time.

Pro Tip from a Chef: California is the “Salad Bowl of the World.” Because you are traveling through regions with incredible produce, stop at a roadside stand in the Central Valley. Pick up some artichokes or fresh garlic. Roast a whole head of garlic in foil over your campfire. It’s a simple way to elevate every meal you make.

Keep the Pacific dampness out of your tent!

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Part 2: The Pacific Northwest (Oregon & Washington)

This is the land of the “Green Giants.” Because this region receives significant rainfall, your tent’s rainfly and your waterproof boots will be your best friends here.

Oregon: Crater Lake National Park offers a deep, sapphire-blue lake inside a dormant volcano. However, if you prefer the ocean, you can stay at Harris Beach State Park. The sites there let you camp near the massive sea stacks. You can stay close to the ocean.
Washington: Olympic National Park is a rare gem. It contains a temperate rainforest, rugged beaches, and subalpine meadows, all in one park.

Why Tent Camping Wins on the West Coast:

Many of the most beautiful coastal campgrounds have narrow, winding roads that are nightmares for large RVs. You have a tent. This allows you to tuck into those “hidden” sites at the edge of the cliffs. There, you can hear the sea lions barking and the waves crashing all night long.

Don’t get soaked by a PNW drizzle.

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West Coast Campfire Culinary Tour: From the Sea to the Soil

With 35 years in the kitchen, I love the West Coast because the ingredients are so fresh. We’re moving away from the heavy spices of the Southwest and toward clean, bright flavors.

1. The “Pacific Coast” Salmon Plank

If you are in Washington or Oregon, find a local fish market. Because cedar grows everywhere here, try grilling your salmon on a cedar plank over the fire. The smoke infuses the fish with a woody sweetness that is synonymous with the Northwest.

2. Redwood Forest Mushroom Sauté

The damp floors of the California forests are home to incredible wild mushrooms. However, unless you are an expert, buy some Chanterelles or Porcinis from a local market. Sauté them in a cast-iron skillet with butter and rosemary—it is the perfect earthy side dish for a mountain evening.

3. The “Avocado Toast” Breakfast

A California avocado on a piece of sourdough toasted over the campfire is a cliché. But it’s a high-energy way to start a day of hiking. Add a pinch of sea salt and red pepper flakes to kickstart your metabolism.

The right tools make the meal.

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Get the Inside Scoop!

We are nearing the final leg of our 50-state tour! Subscribe to our email list to be the first to read about our upcoming special features. These will cover the Alaskan Wilderness and the Hawaiian Islands.

We have reached the edge of the map! We journeyed through the rolling hills of the East. We experienced the humidity of the South and the rugged peaks of the West. Now, we conclude our journey in two states that truly define the spirit of adventure: Alaska and Hawaii. Because I have traveled 49 states and spent 35 years in the food industry, I saved these for last. They represent the extremes of the American camping experience.

Region 8: The Final Frontiers (Alaska & Hawaii)

Camping in the “non-contiguous” states requires a completely different mindset. In one, you face sub-arctic winds. You also contend with grizzlies. In the other, you manage volcanic humidity. You also deal with tropical salt spray.

Part 1: Alaska (The Last Frontier)

Alaska is the ultimate test for any tent camper. Because the scale of the wilderness is so vast, you cannot rely on “quick trips” to a local store. You must be self-sufficient.

Denali National Park: Waking up in the shadow of the highest peak in North America is a humbling experience.
Kenai Fjords: Coastal camping here means watching glaciers calve into the sea while you sip your morning coffee.

Pro Tip from a Chef: In Alaska, calories are fuel for warmth. Because your body burns so much energy staying warm, I recommend high-fat meals. Prepare a ‘Bering Sea’ chowder with local fish in your Dutch oven. Add heavy cream to keep your internal furnace burning all night.

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Part 2: Hawaii (The Aloha Spirit)

Hawaii offers a tropical paradise that most people only see from a hotel balcony. However, camping on the islands allows you to experience the “mana” (power) of the land.

Haleakalā National Park (Maui): Camping at the summit feels like being on the moon. Because you are above the clouds, the sunrise is unlike anything else on Earth.
Volcanoes National Park (Big Island): You can pitch a tent on ancient lava flows. This is where the earth is literally being reborn.

Why Tent Camping Wins the Ultimate 50-State Tour: We have covered thousands of miles. From the Maine coast to the Hawaiian shores, the common thread is the tent. You chose a tent over an RV. Because of this, you felt the breeze in the Carolinas. You heard the coyotes in Kansas. You smelled the damp pine needles in Oregon. You didn’t just see the 50 states; you lived in them.

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The Final Campfire: A Lifetime of Flavor

I have spent 35 years in the food industry and a lifetime on the road. Through this experience, I’ve learned that the best meal isn’t found in a 5-star restaurant. It’s the one you cook over a fire you built yourself, using gear you can trust.

Whether it’s Alaskan Sourdough pancakes or a Hawaiian “Huli Huli” chicken over the coals, there is a secret ingredient. It is always the fresh air and the company you keep.

Don’t Let the Adventure End Here!

This is the end of our 50-state guide, but it’s just the beginning of your journey. Subscribe to our community to receive weekly gear hacks, seasonal recipes, and deep-dives into the best hidden campsites in America.

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Happy Camping!